Research
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
Delivery, takeaway sales slow in October as dine-in confidence builds
At-home sales, however, are still 98% higher than 2019 levels.
UK restaurant, pub sales in October up 3% from pre-COVID levels despite mounting operational pressures
Rolling 12-month sales, however, was down 4.5% for managed pubs, bars and restaurants.
Shopper confidence falls anew in October
Consumers are increasingly focusing on saving money, IGD says.
Singapore’s F&B sales jumps 4.4% in September
Caterers experienced a jump in sales, owed to a low base last year.
HK restaurant receipts up nearly 44% in Q3
This was the largest jump on record.
Nearly one in five Brits to eat veggie, vegan this Christmas: Deliveroo survey
The food delivery firm reported 105% growth in vegan orders year-on-year.
More Hong Kong restaurants ‘optimistic’ about economy: Deliveroo survey
Nearly 54% of over 9,000 restaurants surveyed reported an increase in their dining-in revenues.
Can chains catch Gen Z's growing appetite for takeaway?
36% of respondents order takeaway or home delivery at least once every week, a new study revealed.
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Event News
All tickets were sold out in the event that celebrates the QSR industry.
